I rarely eat anything fried. But two or three times a year I do make exceptions. Once a year, right after Halloween, my family and I take our jack-o-lantern and make it into one of our favorite Greek appetizers, kolokithokeftedes, otherwise known in English as pumpkin patties or pumpkin fritters. It’s not healthy to eat fried food every day, but every once-in-a-while frying something in olive oil, canola oil, or other healthy oils will not kill you. It’s all about balance. The ingredients in these pumpkin patties are all healthy and fresh, and that is the key. Pumpkin is a cancer fighter, olive oil is loaded with omega-3-fatty acids, and the herbs and spices in these each have their own nutritional and medicinal benefits.