By Constadina Zarokostas-Vasiliades
Many people think baklava, galaktobouriko, kourambiethes, kataifi, diples and karidopita are some of the most common Greek desserts. They aren’t exactly low-fat or low in sugar, and often people avoid entering Greek bakeries in Greece when on vacation to make sure they look great in their bathing suit. Believe it or not, there was a time where sugar was not easily accessible in Greece and there were desserts and snacks made that did not compromise one’s health. If you pay attention, you will find these traditional bakeries across Greece that are slowly becoming more common. My favorite healthy snack in these types of bakeries is called “Kritsinia Iliosporou” or written in Greek “Κριτσινια ηλιοσπορου,” and are a little narrow cigar-shaped multi-grain cookie that is as light as a feather and rolled in sunflower seeds. Pites, or savory pies, are another thing you can find at these traditional bakeries, with a variety of ingredients.