Carrot-coconut bread is great to eat at breakfast or as a snack, and only 297 calories per serving. When a slice is toasted, the natural sweetness of the carrot and coconut are brought out, making you want to eat even more. Once baked, it may come out of the oven feeling like a heavy loaf, but make sure you toast each slice to bring out its light fluffy sweet texture. It also contains the healthy fat, coconut oil, which is wonderful for cholesterol level maintenance, immune system boosting, proper digestion, regulating metabolism, help with high blood pressure and diabetes, among many other health benefits.   

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